Maple butter, oat butter, and raw honey blended with Axe & Sledge protein powder make a soft, chewy center, studded with dark chocolate and finely crushed dark chocolate covered almonds. Each truffle is coated in a light cinnamon white chocolate shell, then finished with a sprinkle of Cinnamon Toast Crunch and edible glitter.
A little cinnamon, a little crunch, and a little sparkle.
